Wine-o-graph: Prošek and Prosecco made simple

By Cliff Rames © 2013

Not that it’s a very complex issue. It’s not really. It’s fairly straightforward. But decide for yourself, if you haven’t already. And if you want to learn more, check out my previous post called Are You Pro Prošek? 12 Reasons Why You Should Be.

And for those of you who are (like me) short on time and attention, I have compiled this handy, easy-to-reference and share “Wine-o-graph” chart.

Cut and diced like this, it seems clearer than ever that Prošek and Prosecco are distinctly different products. No one has anything to fear from them being allowed to peacefully co-exist in the European Union or elsewhere.

So feel free to print it out, put it in your wallet, hang it on the wall, share it with a friend, or shout it from the mountaintops. In the meantime, I wish Croatia and its Prošek producers all the best in their efforts to save Prošek and continue its legacy as the traditional dessert wine of Croatia.

prošek-viganj

  Prošek vs. Prosecco – At a Glance
  Prošek Prosecco
History First written mention: 1556 First written mention: 1754
Pronunciation “Pro-shek” “Proh-sec-coh”
Grapes Varieties White: bogdanuša, dubrovačka malvasija, grk, malvazija istarska, maraština, plavac mali, prč (aka parč), pošip, tarpinka, trbljan, vugava, žlahtina. Red: babić, lasina, plavina, plavac mali.    Glera; sometimes bianchetta, charnonnay, perera, pinot noir, verdiso 
Area of Production The Adriatic coast and the islands of Dalmatia, Croatia Veneto, Friuli Venezia Giulia, Conegliano, and Valdobbiadene regions in northeast Italy
Number of Registered Producers 27 Over 3,000
Production Amounts 15,000 liters, or 30,000 bottles of 500 ml; most wineries produce less than 5,000 bottles each 225,000,000 liters, or 300 million 750 ml bottles
Winemaking Passito method. Hand harvested, sun dried grapes; 2-5 days skin maceration; fermentation lasting up to a year or more; mandatory 1 year of aging in wood Charmat method; secondary fermentation in autoclaves; bottling under pressure; no wood aging. 
Wine Style Still. Sweet with high residual sugar levels (70-150 g/l) Sparkling. Dry to semi-sweet with residual sugar levels ranging from 0 – 35 g/l
Color Dark golden, amber, neon orange, maple syrup, dark brown Straw to medium yellow
Commercial Bottle Shape 375-500 ml bottles of various shapes 750 ml sparkling wine bottle with mushroon cork and metal cage
Serving Glass Dessert wine glass Champagne flute
Availability on Export Markets Nearly non-existent; very limited distribution in export markets Widespread. In U.S.: 19.2 million bottles imported in 2012
Price $50 for 500 ml $10-$20 for 750 ml

Wines of Croatia News Round-Up for February 19, 2012

In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

1. Wines of Croatia Blog: Valentine’s Day with the Donkey, the Poet & the Saint

February 7, 2012

Wine reviews: Celebrating Valentine’s Day with Vinarija Dingač 2006 Dingač, Miloš 2006 Plavac, and Saints Hills 2008 Dingač.

 

 2. Brava Wine Blog: En Primeur Malvazija 2011 Tasting in Zagreb

February 13, 2012

Sommelier April Amys Torzewski shares her highlights from the Vinistra En Primeur 2011 Malvasia Istriana tasting in Zagreb and reserves a special place on her palate for the wines of Ivan Damjanić.

 

3. Vinologue: Milicic Wines with Video

February 13, 2012

A visit to Miličić winery on the Pelješac, courtesy of Vinologue and an interesting video blog by Percy Von Lipinski. 

 

 

4. Lajf2012 Blog: Zlatan Plavac Grand Cru Croatia

February 14, 2012

One lucky person spent Valentine’s Day with a bottle of Zlatan Plavac 2002 Grand Cru – and discovered what the nectar of the gods tastes like.

 

 5. News Press.com: Zinfandel Evolution Retraced

February 14, 2012

A brief history of the California-Croatia zinfandel connection.  

 

 

6. Wines of Croatia Blog: Vinistra Celebrates a Successful First En Primeur Tasting of Malvasia

February 16, 2012

 A short report from the February 13,2012 “en primeur” tasting of 2011 malvasia istriana in Zagreb.

 

 

7. Vintage Wine Picks Blog: Belje Grasevina 2009

February 18, 2012

 A tasty review of Belje 2009 Graševina by Vintage Wine Picks in Toronto, Canada.

 

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

2012 Reader’s Survey: Wines of Croatia Blog

 

Dear friends,

In order to provide you with the chance to share your opinions, thoughts, concerns, ideas and suggestions about the Wines of Croatia blog, we’ve put together a very quick, easy and anonymous survey for you to complete.

(Screen shot. Clink on link below to go to Survey)

If you have the time, please take a moment to complete it. There are only 10 questions, and it should not take you more than a few minutes to finish. Your feedback is very important and will help guide the development and direction of the blog as we go forward.

The survey will be open until February 6, 2012.  Below is the direct link to the survey. Happy clicking – and THANK YOU for your time!

Sincerely, Cliff

GO TO SURVEY NOW!

Two Croatian Wine Stories Published in New Book

“In a recent column in Wine Spectator magazine, Matt Kramer mentioned a fabulous quote from the novelist Henry James: ‘There are two kinds of taste, the taste for emotions of surprise and the taste for emotions of recognition’. This story captures the taste of surprise perfectly.”

Dakovo cathedral

So begins the enlightening tale of drinking Ðakovačka Biskupija 1987 Trnavački Traminac Arhivsko Misno Vino, as recounted by sommelier and founder of Wines of Croatia, Cliff Rames, in the new book “Every Wine Tells a Story”.

Every Wine Tells a Story is a compilation of 39 stories – including two about Croatian wines – written by a number of notable international wine professionals and experts, including Steven Spurrier of Decanter Magazine; Joe Roberts, aka 1 Wine Dude; and Paul Kienan of Grapes of Sloth. The 131-page book was published in November 2011 and was edited by Tara Devon O’Leary, aka the Wine Passionista.

To check out the full list of contributors, click HERE.

Another passionate voice among Croatian wine lovers who contributed the second story in the book is Judith Burns, wine importer and founding partner of Pacta Connect, a U.K.-based import company specializing in Croatian wines. Her story celebrates her experience tasting Clai 2009 Brombonero, a 100% Refošk wine from the Istria region of Croatia that Judith refers to as the “Johnny Depp” of wines and a “truly special” offering.

Giorgio Clai

“In every wine-growing country there is usually one producer whose ‘hallowed’ name you hear above all. In Croatia, that producer is Giorgio Clai,” writes Judith.

To read the rest of Judith’s and Cliff’s Croatian wine stories, as well as the other 37 interesting and touching wine tales, please follow this LINK to purchase your copy of this keepsake book.

And to tease you a little further, check out this promo video for the book. Happy reading!

Wines of Croatia News Round-Up for January 8, 2012

In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

1. Europe Up Close: Daytripping Dubrovnik’s Islands & Beaches

December 19, 2011

After hiking and bathing comes an evening of freshly-caught Adriatic fish, delicious delicacies, liters of local wine, live music, and lots of singing (and maybe even a little romance) for visitors to Croatia’s southern Adriatic coast.

 

 

2. Come for the Wine: Croatia Part 6- Istria, Truffles, Olive Oil, Wine

December 19, 2011

The latest Croatia installment in Marcy Gordon’s travel blog in which she discovers the treasures of Istria: truffles, olive oil, prosciutto & wine. And in which we hear that in Croatia, “It’s not just a wine, it’s a lifestyle.”

 

 

3. Wines of Croatia Blog: Ensemble Vacations Magazine Calls the Wines of Croatia “Worldly Delights”

December 21, 2011

Croatia wines receive recognition in Ensemble Vacations Magazine.

 

 

4. Blue Danube Wine Blog: Shucking Plavac

December 21, 2011

Breaking molds, defying convention, shucking old assumptions, and moving barriers: Croatian red wine with oysters? When it comes to Miloš Plavac Mali, the answer is yes!

 

 

5. BK Wine: 11 Wine Regions to Discover in 2012

December 21, 2011

BK Wine Magazine names Istria as one of its “11 wine regions to discover in 2012”.  

 

6. Europe Up Close: Eating the Adriatic

December 23, 2011

Europe Up Close concludes their visit to Croatia with a culinary journey through Zagreb, in which they discover Dolac Market, Portugizac young wine, “domaci cvarci”, the Museum of Broken Relationships, “strukli”, Klub Gastronomadi, and that Slavonian oak is from Croatia, not Slovenia.

 

 

7. Brava Wine: Wine 6 on the Sixth Day of Croatian Vino

December 26, 2011

An American sommelier living in Zagreb reviews Kutjevo Graševina 2009.

 

 

8. Secret Dalmatia: Christmas in Dalmatia

December 27, 2011

 Another beautiful report from Secret Dalmatia, where the writer enjoys Korlat Merlot, one  in an exciting (and award-winning) new lineup of wines from Vinarija Benkovac near Zadar.

 

9. PB Pulse – the Swirlies: The Swirl Girls Picks of the Year

December 27, 2011

The Swirl Girls published their “Picks of the Year” for 2011 (Hint: One is a Croatian wine!)

10. Wine Chap: Round-up-of Top Wines of 2011

December 27, 2011

“Any wine that can be quite so compelling after 48-hrs with no sleep…must be special”. Read on to find out which Croatian wine made Wine Chap’s list of “Top Wines of 2011”.

 

 

11. On the Road with Grape Guy: Report from Croatian Wine Dinner at Wildfire – November 3, 2011

December 30, 2011

Michael Pinkus, aka “ Grape Guy” – discovers the wines of Matosevic and Trapan at a Chicago “Meet the Winemakers” event.

 

12. Wines of Croatia Blog: A Happy New Year 2012 Message

December 31, 2011

Wines of Croatia founder Cliff Rames offers a New Year Wish and some thoughts for 2012.

 

 

13. Bloomberg News: Ancient Croatian Grapes Revive Wineries in Home of Zinfandel

January 3, 2012

Bloomberg News suggests Croatian wines as an alternative to Bordeaux and California cabs and highlights Matosevic Malvasia Istriana, Saints Hills Dingac, and Trapan Syrah as excellent choices.

 

14. The Economist: Dalmatia’s Troubled Waters?

January 3, 2012

The Economist’s “More Intelligent Life” magazine examines the impact on Croatia’s seafood culture as a result of pending European Union integration.

 

 

15. Digital Journal: Improving Croatian Wines to Bring New Dimension with EU Entry

January 3, 2012

Paul Bradbury reflects on the “exciting new options” Croatian wines bring to the European market.

 

16. National Post: John Szabo’s Vintages – Preview for January 7, 2012

January 3, 2012

Master Sommelier John Szabo puts Croatian wines on his discover radar for 2012.

 

 17. Wines of Croatia Blog: Annual Report – 2011 in Review

January 4, 2012

Statistics and other 2011 site data for the Wines of Croatia blog.

 

18. Wine Compass: Winechat Transcript Discussing Eastern European Wines

January 5, 2012

Transcript from January 4th’s Twitter #winechat that featured wines from Croatia, Hungary, and Serbia.

 

19. Blue Danube Wine Blog: Terzolo

January 6, 2012

“Soil so red it stains your hands, a native red variety with off the charts acidity, and a family dedicated to tradition with an eye for innovation”….Meet the Terzolo family of Istria and their delicious flagship wine, Teran.

 

20. Taste of Croatia: Korak Wines – Keepers of Plešivica Tradition

January 7, 2012

The crew from Taste of Croatia profile Korak winery in the Plešivica Hills of Croatia.

 

21. Wines of Croatia Blog: Hills Like Sleeping Dreams – Bucavac Vineyard, Croatia

January 7, 2012

Cliff Rames of Wines of Croatia takes us on a journey through the hills of Bucavac vineyard, home to Babić, Damatia’s second most important native red grape.

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com