Croatia’s 2014 Dalmacija Wine Expo: Three Things I Learned

By Cliff Rames © 2014

Sensory overload. That is how I would describe any one of my whirlwind visits to Croatia.

I mean it in a positive way. The country is simply brimming with vinous, culinary and natural delights. Gnarly old grapevines improbably clinging to sun baked seaside slopes. Nearly 1,200 islands sprinkled like seashells on the impossibly blue Adriatic. Countless villages and hamlets of seminal charm nestled in coves and on mountainsides. Fresh caught seafood and farm-to-table produce so succulent and cooked to perfection. The warm faces of family, old friends and new acquaintances (and an occasional donkey).  Swoon-worthy views and secret spots where you can enjoy the sights and sounds of nature that – to this New York City boy – are so intimate, pure and wonderful.

Dingač (Photo © Cliff Rames)
Dingač (Photo © Cliff Rames)

And then there is the wine. Indigenous grapes, local producers. Most of it delicious and distinct. So this is what all this beauty… this land…this Croatia tastes like, you may be inspired to declare.

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Tomac Winery, Anfora, and the Wine Guys – in Pictures

Last week, two editors from Wine Enthusiast magazine, Mike DeSimone and Jeff Jenssen (aka the World Wine Guys), visited Croatia to receive the Golden Pen Award from the Croatian National Tourism Board for their article called “Croatia – In Living Color”, which was published in the September 2011 issue of Wine Enthusiast.

After receiving the Golden Pen Award (“Zlatna Penkala”), the Wine Guys toured a selection of wineries, vineyards, hotels, and restaurants in the continental region of Croatia.

The Wine Guys were escorted by Cliff Rames, sommelier and founder of Wines of Croatia, who along the way captured a few snapshots of their journey. We will be sharing an assortment of Cliff’s photos with you over the next few weeks, starting with this collection of shots from Tomac winery in the Plešivica wine-growing hills – a cool, hilly region about 30 minutes west of Croatia’s capital city, Zagreb.

Tomac is best known for his sparkling wines and iconic Anfora wines. You can read more about Tomac HERE.

(All photos ©2012 Cliff Rames)

Welcomed to Tomac winery by the roses.
Tomislav Tomac

The House of Anfora
Buried anfora
Sparkling rose on a spring day – perfect!
Fine “perlage”
A riesling of great potential.
Tomac “Classic” 2006 sparkling (70% Chardonnay; 30% field blend)
Anfora 2009 Riesling

Wine Guys with Zvonimir and Tomislav Tomac
Nothing like good wine talk & debates!
The Gang: Cliff Rames; Jeff Jenssen; Tomislav Tomac; Mike DeSimone; Zvonimir Tomac
Plešivice vineyards