For the first-time ever, Croatia finds itself featured in a prominent mainstream U.S. wine magazine.
Wine Enthusiast, one of the leading wine journals in the English language, published three articles in the September 2011 print and online issues, all dedicated to Croatia and its wines, food culture, and appeal as a travel destination.
The September issue, which pronounces Croatia as “An Historic Wine Lovers Paradise” on the cover page, also includes reviews of 16 Croatian wines, as well as hotel, restaurant and winery recommendations by region.
Encompassing seven full-color pages (in the print edition), the lead story by Wine Enthusiast Contributing Editors, Lifestyle & Entertaining, Mike Desimone and Jeff Jenssen (AKA: World Wine Guys) is entitled “Croatia – In Living Color”.
In the article the Wine Guys detail their “journey from north to south along the Adriatic coast”, which they describe as an “underexplored jewel by the sea” that “offers rich history, splendid scenery and epicurean delights—starting in Istria, and then down the Dalmatian Coast, with its 1,000 islands”.
The online version of the magazine offers two additional articles. The first is written by Desimone and Jenssen and is called “Exploring Croatia”.
The article provides detailed hotel, restaurant and winery recommendations based on Desimone’s and Jenssen’s experience while traveling in Croatia in October 2010, when they spent a week visiting Croatia’s capital city, Zagreb, as well as Istria and Dalmatia on the coast – regions they described as “a wine and food lover’s paradise”.
The online version of Wine Enthusiast contains a third article by Kristin Vuković with the mouth-watering title, “Consuming Croatia”highlighting some of the “gastronomical delights” one can experience in Croatia. Inside you’ll find two scrumptious recipes, one for Palačinke (Croatian crêpes) and one for Grilled Mediterranean Branzino with Blitva (Sea Bass with Chard).
Kristin’s yummy recipes are matched with wine pairing suggestions by Certified Sommelier and founder of Wines of Croatia, Cliff Rames.
Wine Enthusiast is a wine magazine, so let us not forget the best part: the wines! The September issue contains scores for 16 Croatian wines in its Buying Guide, including labels from Agrolaguna, Belje, BIBICh, Dingač Winery, Grgić, Iločki Podrumi, Istravino, Korta Katarina, Matošević, and Piližota. All wines were reviewed by Wine Enthusiast Tasting Coordinator, Anna Lee Iijima.
Six of the best-scoring wines are highlighted in the magazine under the headline, “Top Wines of Croatia”. Most notably, two wines were awarded 90-points: Grgić Vina 2009 Pošip and Korta Katarina 2006 Plavac Mali.
If you can, we strongly recommend that you pick-up a copy of the September issue and read all about it. Or check it out online (links embedded above). May we also suggest that when you open this historic issue of Wine Enthusiast, you raise your favorite glass of Croatian wine. It is certainly a time to celebrate!
They say that every journey begins with a single step. The publication of these three articles may have been one small step for Wine Enthusiast magazine, but it was a giant leap for the Croatian wine industry.
From this new height the stars on which so many dreams are planted today seem a little closer. To reach them will require much more hard work, a smart and effective marketing strategy, and new investment in people, ideas, tools and material. Beyond the star that is Wine Enthusiast magazine lie many more stars, solar systems and galaxies. Collectively they form the heavens.
Do we have what it takes to get there?
One additional note: We applaud Korta Katarina Winery for having the foresight and business savvy (and resources) to recognize an opportunity. The winery invested some serious cash to purchase a full-page color advertisement in the September issue for its 2010 Rosé. Readers of the magazine – who may feel compelled to seek out a Croatian wine or two – will in the preceding pages notice a very juicy ad for an excellent Croatian Rosé – one that just happens to be available in the U.S. and other export markets.
With that, Korta Katarina became the first Croatian winery to advertise in a mainstream American wine magazine. The bar has been raised; let us strive to leap higher still!
On July 28, 2011, Eatingvine.com conducted an online interview with Wines of Croatia founder and Certified Sommelier, Cliff Rames.
Eating Vine is a “central online space for people who love to share what they eat and the wines they drink.” The main focus of Eating Vine is recipe sharing and wine pairing. It is the first food and wine website that pairs user recipes with wines in the individual’s price range.
The forum for the online interview was Twitter, which in social media-speak is called a “twitterview”.
For those of you who are new to Twitter, Wikipedia defines a “twitterview” as follows:
“A Twitterview is a combination of the terms Twitter, a popular microblogging platform, and interview. It is a type of interview for which the medium restricts the interviewer and interviewee to short-form responses. Twitter, from which the phrase was derived, limits users to 140 characters. The concise style of this form of interview encourages participants to be more direct with their statements. Unlike traditional interviews, a Twitterview allows the public to join in on the conversation and become participants themselves. It is typically conducted with a reliance on hashtags, marking the subject, so that online browsers may collectively search, view and track the ongoing dialogue.”
The “hashtag” (#) that was utilized for this particular twitterview was #TVwoc.
Here is the “twitterview” as it unfolded live on Twitter on July 28th. Other public participants who joined in are included as well. The questions asked are in BOLD.
In order to make it easier for you to follow along, we reversed the standard Twitter format that begins the tweet with the user name (@name) of the person receiving the tweet. In our reversed format the tweet begins with the speaker’s user name, indicated by the “@” tag.
@EatingVine: What should American customers expect from Croatian wines?
@WinesofCroatia: They can expect yummy boutique wines of unique character with a distinct sense of place, made from native grapes!
@WinesofCroatia: What are some wines that have been showcased on @Eatingvine?
@EatingVine: Our users enjoy Krauthaker Riesling. We have also seen nice tasting notes Malvasia.
@EatingVine: How many different Croatian wines are now being imported to the US?
@WinesofCroatia: Currently there are around 50 labels available on the US market, mainly on east & west coasts & in Chicago.
@EatingVine: Wow! 50!! Thats great! Out of all those wines – what’s your favorite wine? Why?
@WinesofCroatia: Ah! My preferences change w/ my moods, what I’m eating, who I’m with. Wine should b about adventure & discovery!
@lovefoodloveme: Wanna know more about Croatian wines? Check out the sweet interview bt @Eatingvine and @WinesofCroatia #TVwoc
@WinesofCroatia: What encounters w/ Croatian wines has EatingVine had?
@EatingVine: They seem to be everywhere lately! These wines pair very nicely w/ everything from seafood to red meat!
@EatingVine: So Cliff, where can our American followers currently purchase these amazing Croatian wines?
Two weeks ago, I had the great pleasure of attending – for the first time – the 2011 North American Wine Bloggers Conference (#wbc11), which was held July 22-24 in Charlottesville, Virginia.
Coming along for the ride in the hope of finding love was a tote full of Croatian wines, some of which were samples kindly provided by importers (Blue Danube Wine Company, Vinum USA, and Oenocentric), and others from my personal collection. My hope was to share them at some point with my fellow bloggers and winos – or anyone else who wanted to learn about and taste them.
But where? When? I was just a conference attendee, not a sponsor or part of the official program, upon which I consciously did not want to intrude.
To make a long story short, on the last afternoon of the conference (Saturday) Fred Dexheimer MS and I hatched the idea to invite folks up to his room after the evening’s program of activities concluded for an “unofficial” Croatian wine tasting – or as it came to be known, the #afterafterparty.
At 3:45 pm the first tweet went out: “#wbc11 peeps – come join us tonight! Pouring Croatian wines with @FredDexMS…room 606 after 10. The Plavac calls! BYG.”
Then at 8:09 pm: “Native grape jamboree: Plavac! Crljenak! Malvasia Istriana! Posip! Babic! Teran. #Croatiacrawl tonight! After 10, rm 606. #wbc11”. Followed by: “The Donkey calls! Plavac Mali & friends! ##WBC11 peeps come say hi: rm 606 after 10. #Croatiacrawl”.
The rest we left to the mysterious ripples of Twitter and the magic of social networking….
A huge THANK YOU to everyone who heard the Donkey call, retweeted my tweets, spread the word, and showed-up for our little impromptu tasting. Never in my wildest dreams did I expect so many people. Room 606 was bursting at the seams! And the Croatian wine – as Fred tweeted at 11:09pm – “flowed like water”!
Unfortunately, my small allotment of bottles was quickly consumed by many a curious blogger. But not before I had the chance to meet some very special people, folks of all ages who appreciate wines that are perhaps a little different, a bit tongue-twisting to pronounce, sometimes a little funky, but always authentic and interesting.
An extra special thanks to Richard Jennings, who made a valiant effort (despite the growing crush of a crowd) to listen to my descriptions of each wine and record notes. You can read his excellent blog post about the #wbc11 conference HERE, which included these very sweet words: “I did see a Twitter invite, however, for a Croatian wine tasting happening upstairs in someone’s room, from Cliff Rames, who has retweeted my few blog posts about Croatian wines (attracting large numbers of viewers to those posts), so I decided to check that out before heading back to my hotel. I’m glad I did. I got to meet Cliff…and tasted there several of the most interesting wines I tried all weekend.”
A special thanks also to Eric Asimov, Chief Wine Critic for the New York Times, who also stopped by and asked me to choose just two wines for him to taste. As it happened, at that moment I was pouring the Krajančić 2009 Pošip Intrada and Korta Katarina 2006 Plavac Mali, which were fine choices in any event.
As any true professional would, Mr. Asimov quietly tasted the two selections, politely thanked me, then wandered off to enjoy the company and energy of the Room 606 crowd.
OMG! He showed up! Perhaps out of curiosity, perhaps out of boredom, perhaps out of genuine interest….Only Eric knows. But let us hope that one day he wanders over again to taste a bit more and – just maybe – that important day will arrive when Croatian wines appear in The New York Times Wednesday wine column.
For those of you who came out to Room 606 that evening, and for those of you curious about the wines, here is the list of what was served:
1. Krajančić 2009 Pošip “Intrada” – Korčula island, Southern Dalmatia
8. Korta Katarina 2008 Plavac Mali – Pelješac, Southern Dalmatia
9. Zlatan Otok 2008 Crljenak Kaštelanski – Makarska, Southern Dalmatia (corked; removed from line-up)
10. Saints Hills 2008 Plavac Mali Dingač, Sv. Lucia Vineyard – Pelješac, Southern Dalmatia
There may have been a few others, but at some point during the crush of the evening I lost track of the bottles and surrendered any illusion of a systematic tasting. As a dear experienced drinking friend of mine often says, “One tastes like two, two tastes like three, and after three, it’s away all boats.”
And so it was. Until around 1 am – when a nice security officer from the hotel asked us to move to the hotel lobby or break it up. We were too much for Room 606 and apparently for its neighbors too….
All-in-all, it was a wonderful conference – the highlight of which was (for me) the #afterafterparty in Room 606, where for just a little while Croatian wines were the center of attention, making new friends and (hopefully) a few happy memories for those of you who were so kind to come. Thank you again!
One last thanks goes to Fred Dexheimer MS, who is always a source of inspiration. I never cease to be amazed by the man’s energy. It was Fred who was the occupant of the now legendary Room 606 in the Omni Hotel, Charlottesville, and who generously offered the place for the first-ever (albeit unofficial) #croatiacrawl at #wbc11.
Thank you, Fred, for your ongoing support and encouragement. You rock, dude!
If anyone is interested in writing about Croatian wines for your blog, please feel free to contact me at email@example.com.
“Živjeli!” (“Cheers!”, in Croatian). I hope to see you all again at next year’s conference in Portland, Oregon. #wbc12 – the best is yet to come!
On May 10, 2011, Richard Bampfield became the first Master of Wine (MW) to visit Croatia to expressively taste and review its wines.
While in Croatia, Mr. Bampfield hosted an exclusive Master Class at the Hotel Bastion in Zadar. The event, sponsored by Yacht Gourmet Croatia, was designed to introduce guests to the U.K wine market while assessing the quality and potential of Croatian wines as an export product and tourist offering (particularly for the yachting community on Croatia’s Adriatic Sea).
Attending the Master Class were 25 winemakers from Croatia, including Alen Bibich, Andro Tomić, Ivica Matošević, and Mladen Rožanić. Other guests included yacht crews, representatives of luxury villas and rental agencies, and Croatian journalist Rene Bakalović (who published this article in Croatia’s largest daily newspaper, Jutarnji List).
After the Master Class and tasting, Mr. Bampfield noted that many of the Croatian wines he tasted would “hold their own” against similar wines produced elsewhere in the world.
“Croatian wines have the advantage of history, which is a good thing”, Bampfield said in a statement to Croatian TV. “Croatian wines are unique and unlike anything you can find elsewhere. But this has a negative side, too. If people cannot find the wines, then they cannot get to know them. I think the U.K. market is ready for Croatian wines. But Croatia must be smart about its promotion and placement of the wines.”
Alessia Cortesi, owner of Yacht Gourmet Croatia, said that the event was very interesting for the Croatian winemakers, and very important for Croatian wines. One of Yacht Gourmet Croatia’s goals is to promote Croatian wines among wine buyers in the nautical market and demonstrate that Croatian wines are an authentic product that can compete on the same level with many French or Italian wines.
“This event was an excellent step forward for Croatian wines. Master of Wine Bampfield confirmed that the wines are top quality and have potential on the international market. He discovered many of Croatia’s native grapes, some of which he would not otherwise be able to taste abroad”, added Cortesi.
Wines of Croatia was graciously and generously granted exclusive permission to publish Mr. Bampfield’s tasting notes, which follow below for your enjoyment. Cheers!
Tasting Notes by Richard Bampfield, MW
Badel 1862 Sauvignon Blanc, Daruvar 2009
Sweaty Sauvignon, very French, restrained, classy. Pleasing sweetness on palate, real depth of flavour. Dry and refreshing, the residual sugar undoubtedly enhances the character and flavour. Delicious.
Bibich 2009 Debit
Distinctive aromas, green apple, perhaps gooseberry too. Good fruit, pear-like texture, almost like a sherry. Fresh, dry, appetising, enjoyable and easy drinking.
Bibich 2008 Debit Lučica Riserva
Gold. Oaky, old-fashioned. Flat entry on palate, does not have the freshness to support the oak flavours. Oxidative and seems dated in style. Certainly sherry-like.
Boškinac 2009 Grand Cuvee
Golden colour. Alcohol highly evident and lacks freshness of most. Heavy and a bit clumsy.
Degrassi 2010 Malvazija Istarska Bomarchese
Gently unoaked, reminiscent of good, unoaked Chardonnay. Very clean, fresh, mineral notes, persistent although flavours are restrained. Quite neutral on finish, but very fine.
Degrassi 2009 Terre Bianche Cuvee Blanc
Very fresh smelling, modern, expressive. Fresh and persistent, good acidity. Pleasing lightness of touch, very easy to drink, quite international in style.
Figurica 2009 Kulica Coupage
Fresh, apple and nut aromas. Well made, relatively simple, but natural, dry and easy to drink, especially with food.
Korta Katarina 2009 Pošip
Fresh, pears and nuts. Evident cool ferment characters, but well done. Dry, fresh, lovely fruit. Fine, light touch to the oak, natural and appetising.
Kozlović 2010 Malvazija
Clean, light, scented. Light on palate, gently perfumed, good texture. Bright, young and appetising.
Kozlović 2008 Santa Lucia Malvazija
Golden colour. Toasty aromas, orange peel, marmalade. Nice texture and flavour, not dissimilar to traditional semillon-based Graves. Dry, characterful, may not appeal to all.
Matošević 2008 Alba Barrique (Malvazija Istarska)
Sweet oak on nose which tends to dominate. No question that the oak is sweetly flavoured and enhances the flavour of the wine……..but it hides the grape flavour in my view.
Matošević 2008 Alba Robinia (Malvazija Istarska, aged in acacia wood)
Honey, roasted nuts, less overtly oaky than the French oak. Lovely sweetness on palate, good texture, fresh acidity. Exciting wine, finishing brisk, dry and flavoursome.
Matošević 2009 Grimalda Bijelo
Intriguing mix of Chardonnay, Sauvignon and Malvazija. Actually really interesting, with a distinctive and pleasing Sauvignon lift to the aromatics. Fine and complete on the palate, harmonious and fresh. Well judged oak, delicious.
Roxanich 2007 Malvazija Antica
Deep gold. Very perfumed, complex – notes of yeast, marmite, thick cut marmalade, fernet branca. Dry, textured, good acidity, long flavours, evident amontillado sherry character. Touch of alcoholic warmth on finish, very fine.
Saints Hills 2009 Nevina
Aromas not too oaky, note of pepper. Higher in alcohol than most and seems heavy. Appears to have sacrificed flavour for alcohol. But interesting blend of an international variety (Chardonnay) with a local grape (Malvasia Istriana).
Tomac (2007?) Anfora
Deep, orange gold. Complex aromas of poached pears, toast, creme brulee – note of acetate. Somehow smells of ice cream. Dry, assured, pleasing orange-peel tanginess. Surprisingly, not that oxidative. Very persistent, very natural, very good.
Trapan 2010 Malvazija Istarska Ponente
Gently perfumed, touch phenolic, hint of marshmallow. Fine, dry, touch mineral, bit heavier than the others, but the overall sensation of lightness is still very pleasing.
Trapan 2009 Uroboros (Malvazija)
Honey, nuts, creamy. Rich, oxidative notes, but not overtly oaky. Good acidity and very clean finish. Lasts well, fine food wine.
Korta Katarina 2010 Rosé (Plavac Mali)
Subtle, vinous, really smells winey, even of white wine. Lovely flavours, not like any other rose I have tasted, note of pepper, which reinforces the sensation of great freshness. Very good.
Roxanich 2008 Rosé
Mature orange. Stewed strawberries, marmite, almost smells of Rivesaltes, definitely some very attractive grapey notes. Dry, very Burgundian, somewhat surprisingly it tastes of mature red Burgundy! Intense flavour, fresh, dry, persistent. Interesting.
Saints Hills 2010 St. Heels Rosé
High alcohol, dry, but lacking a core of flavour. A bit heavy-handed and lacks the pure drinkability and freshness of a rose.
Tomac Pjenušac Rosé (sparkling)
Pale, red tinge. Excellent, fruit aromas, very bright. Dry, fresh, beautifully balanced, long and elegant. Extremely classy glass of sparkling rose.
Trapan 2010 Rubi Rosé (Cuvee)
Deepish colour, pale red. Touch confected, smells familiar, almost Australian, may be the Syrah component. Plenty of flavour, vinous, tastes off-dry (but is apparently dry). Good, bold style that retains good freshness.
Badel 1862 Korlat Syrah 2007
Fabulous aromas; pepper, ginger, spice; reminiscent of young Grange. Sweeter style of Syrah; intense, ripe, mellow tannins, spicy, savoury and hedonistic. Very generous; lovely current drinking.
Badel 1862 Plavac Mediterano 2008
Meaty aromas, note of liver, notes of green pepper, reminiscent of certain St Emilion. Fresh, fruity, Merlot character persists, but with more overt freshness. Good – and genuinely tastes Mediterranean!
Bibich 2008 Riserva R6
Mature-looking. Warming, pleasing aromas, some of the sweetness of aroma of a Tawny Port. Sweetly fruited, mature but not cedary. Dry and slightly bitter on the finish, comes across as faintly Italian in style on the palate.
Bibich 2008 Bas de Bas
Very deep colour. Lifted, perfumed, strong new oak. Sweet, expressive but not overripe Syrah; very fine. Really intense on the palate, well judged oak, beautifully balanced by an overall sensation of freshness. Seductive, not over-extracted. Well done!
Rich, oaky; perhaps a note of volatility. Bold, high alcohol, big wine. Better suited to the US than the UK.
Degrassi 2007 Merlot Contarini
Really good Merlot aromas, note of meatiness. Good sweetness of fruit and a fine, fruit-forward, appetising appeal that seems to characterise the Degrassi style. Fresh, pure and early-maturing, excellent restaurant wine.
Degrassi 2005 Refosk Terre Rosse
Creamy, spicy, but seems to be tiring. High acidity, bitter cherry characters, very Italian. Very long and very fresh for its age. Definitely interesting but seems better suited to Italian market than British one.
Degrassi 2007 Terre Bianche Cuvee Rouge
Deep, youthful. Very fresh, bright Cabernet aromas. Refreshing, peppery edge to the fruit; juicy, flavoursome; tastes just off-dry. Really enjoyable and the sweetness of fruit is balanced by the pepper character.
Figurica 2009 Cuvee Figurina
Fresh, unusual aromas – a mix of raspberry fruit and gamey characters. Juicy, fresh and flavoursome, apparently with a touch of sweetness. Light, appetising and easy drinking.
Korta Katarina 2007 Plavac Mali
Mature looking. Stewed aromas, alcoholic, big wine, could easily have been made in Australia. Touch of volatility? Reminiscent of Chateau Musar; not a style that would be mainstream in the UK.
Roxanich 2007 Cabernet Sauvignon
Deep, starting to mature. Really classy; pencil-lead cabernet aromas, a sort of restrained Penfold’s Bin 707. Very pure, ripe cassis character; assured, long, tobacco edge, moderate tannins. Great freshness; top class.
Roxanich 2007 Superistrian
Intriguing aromas that remind me of butter, cream and coconut……..but it is not oaked! Fruit comes through well on the palate but not yet as complex as it could be. The firm tannins and grip suggest this will still improve for a few years.
Roxanich 2006 TeranRe
Intriguing aromas, seems to show the meatiness of Merlot but also the rawer meat characters of Syrah; touch of reduction (in a positive way). Very fresh acidity, great flavour; firm but balanced tannins. Tastes like a really classy Pays Catalan. Magnificent.
Tomić 2007 Plavac Mali Reserve
Perfumed, classy – clear oak, but also some lifted fruit and floral characters. Really nicely made, good oak, fine overall balance and intensity of flavour. Warming, but not alcoholic.
Bibich Ambra NV (Debit)
Pale to medium, yellow-brown. Unusual aromas, notes of dried grapes like PX, but also reminiscent of the must aromas of Pineau de Charentes. Compelling on the palate though, great grip and length. Sweet, well done.
Bodren 2008 Chardonnay Ice Wine (Ledeno Vino)
Not as sweet as the Riesling, but still very sweet. Beautifully made and balanced, very complete…….but I cannot help thinking that the relative lack of aroma and character betray the fact that Chardonnay lacks the intensity of flavour to make the best dessert wines.
Bodren 2008 Pinot Blanc Ice Wine
Fresh, pears, stone fruits. Very sweet, good texture and beautiful balance. Really good, with a fresh, peppery finish.
Bodren 2009 Rajnski Rizling Izborna Berba Prosušenih Bobica (TBA)
Very fine, baked apple aromas, lifted, pure, fine Riesling. Very, very sweet, almost liquorous, like apple puree. But well balanced acidity, hugely impressive.
Degrassi 2009 Muškat Bijeli San Pellegrin
Lightly grapey, also a touch soapy. Sweet, some CO2 for freshness, well balanced, but lacking a bit in real grape flavour and verve.
Kozlović 2009 Muškat Momjanski (semi-sweet)
Excellent aromas, reminscent of Muscat blanc a petits grains. Sweet, grapey, floral and bright. Fresh, flavoursome, lovely balance. Not that complex but beautifully done.
Tomić 2006 Prošek Hectorovich
Perfumed and soapy, notes of grapes and orange. Sweet, well balanced acidity, gripping and very fresh. Very good, really zingy – hard to describe the flavours, but it certainly works!
In a charming and sweetly memorable moment from his trip, Joe sent out this tweet on Twitter: “Ok I’m about to fall asleep in Korčula but this picture of vineyards clinging to a mountain is still on my mind http://t.co/LxEWtsj“.
In this exclusive interview, Joe shares some more thoughts and observations about his trip and offers some sage advice for the future of Croatian wines.
1. You just returned from a tour of a few wine regions in Croatia. What are your general impressions of Croatia as a country and as a wine-producing country?
Croatia is country with a ton of stunning natural beauty, like the electric-blue Adriatic coast, breathtakingly steep vineyard sites, endless islands and incredible mountain peaks. It is fascinating to see a country as a relatively new quality wine producing country trying to find its way, sometimes with great success. I think the quality is only going to improve as the vines get older and as winemakers become more experienced and share information with other producers.
2. Was there anything that surprised you? Disappointed you? Blew you away?
I was surprised by the extreme beauty. It was really one of the most stunning places I’ve ever been, and I was not expecting that. I was blown away by the sheer steepness of some of the vineyards, especially in Dalmatia. It is heroic to work them.
I was also surprised by the truffles! Croatia is one of the few places that truffles grow in the world and they were incredibly delicious.
I was disappointed to see a lot of Plavac Mali wines that were unbalanced, too hot and alcoholic, often with 15.5% alcohol or higher and residual sugar.
3. How many of Croatia’s different indigenous grapes varieties did you try through the wines you tasted? Any favorites?
We probably tasted 15-20 different grapes. I loved the white grapes Pošip and Grk for their minerality and crisp acidity, though Grk was just a bit more complex. As for red grapes I thought that Terran had the most potential for its structure and food pairing ability.
4. Were there any particular wines that really impressed you? Any “wow” moments?
Miloš 1994 Plavic Mali showed me that Plavic Mali has an incredible ability to age when it’s made in a balanced style with alcohol kept in check. Also Miloš is one of the few producers making wine a very traditional, natural way. He holds the wines back until they are ready to drink.
5. You visited Tomac winery and tasted his “Anfora” wine. Wines made in amphora are a particular interest of yours. What did you think of Tomac’s version?
I love Tomac’s Anfora wines and his entire philosophy. His wines were balanced, nuanced and delicious. They were also unique but not in a way that would turn off people who haven’t had them before. I also loved his Pinot Noir.
6. Can you offer a little advice on what Croatian winemakers can do better tocompete on the world market, particularly in the US?
I’d say focus on creating wines and flavors that are indicative of Croatia. Embrace your native grapes and create wines that go well with food. Croatia is never going to be able to compete at the lowest end because of cost parameters and there is so much competition for “international-styled” wine. So the only way Croatia can compete is on it’s uniqueness of high-quality, balanced wines.
7. Say one thing that American consumers/wine lovers should know about Croatian wines.
Croatia has an immensely diverse amount of grape varieties and terroirs, creating the opportunity for a wide range of wine styles. There are a few very interesting wines now but these wines will continue to improve.
8. How did you like the Croatian restaurants/cuisine? Do you have a favorite dish? Any food and wine pairings that you really liked?
The restaurants were of an extremely high quality. We ate a lot of extremely fresh fish and the local shrimp were especially sweet and soft. One of the fun things that quite a few restaurants did was that they put out a wide variety of olive oils for us to taste with our breads. One restaurant even had 15 local olive oils on the table.
9. Would you like to return to Croatia someday? Where would you go?
Of course! There are a 1,000 islands and I’d like to explore them all but I want to go back to Korčula first.