Wines of Croatia News Round-Up for March 4, 2012

In case you missed anything, here is a round-up of the latest links to the news articles, blog posts and videos that highlighted Croatia, its wine or wine culture.

1. Digital Journal: Hvar’s Organic Ivan Dolac Wins Gold

February 21, 2012

More good news for the Croatian wines from the island of Hvar: Svirče Cooperative’s Ivan Dolac wines are awarded two gold medals at the 2012 Mundus Vini Biofach in Germany.

 

 

2. Academic Wino.com: Are Copper Levels in Wine Safe? Case Study: Croatia

February 21, 2012

An assessment on the safety for human consumption of copper levels in Croatian wines.

 

3. Chicago Foodies.com: 2012 Matoševic Alba Malvazija Istarska

February 21, 2012

Chicago Foodies discover a “good, terroir-driven wine with a nice crispness and a respectable 12.8 percent alcohol” from Croatia in the Matoševic Alba Malvasia.

 

4. Bortabra.se: Video of Pula, Poreč and Rovinj in Istria

February 24, 2012

A nicely produced video about Istria by Freberg Production of Stockholm (mostly in Swedish but some English and Croatian). At the 4:12 mark there is a short profile of Kabola winery.

 

5. Wines of Croatia Blog: Journeys with Jody Ness & Wine Portfolio: “Croatia Calling” Video Series

February 24, 2012

A compilation of all five videos in the newly released “Croatia Calling” series by Wine Portfolio.

 

6. Taste of Croatia: Ice Wine Adventure in Zagorje

February 25, 2012

The Taste of Croatia crew brave the ice and snow at Bodren Winery in Zagorje to find out what it takes to harvest grapes for luscious Ice Wine.

 

7. Wines of Croatia Blog: A Report: The Croatian Wine Story Presentation in Imotski

February 26, 2012

Find out which wines were the winners at the February 17, 2012 Croatian Wine Story festival in Imotski, Croatia – hosted by Udruga Mediterra and Grabovac Winery.

 

8. Blind Tasting Club: Croatian Winemakers Take Things Seriously

February 28, 2012

The Blind Tasting Club learn a thing of two from the label of a bottle of Blato 1902 Pošip and expect “to see a lot more good things coming from Croatia…”

 

9. Digital Journal: Strong Hvar Presence at First Croatian Food & Wine Festival

February 28, 2012

A report by Paul Bradbury from the Hvar Wine Association stand at the first Croatian Food and Wine Festival in Zagreb.

 

10. The Graped Crusader: A Selection of Wines from Mountain Valley Wines

A review of three wines from the UK’s Mountain Valley Wines, including the Pelješac Plavac Mali 2010.

 

11. Wines of Croatia Blog: Grapes of Croatia: The Internationals

March 2, 2012

The first part in a new and ongoing series of posts called the “Grapes of Croatia”.

 

P.S. We love to hear from you!

If you have comments or other news to share, please comment on this post or email us at info@winesofcroatia.com

 

A Report: The Croatian Wine Story Presentation in Imotski

 

As it should, the Croatian wine story continues to unfold in wonderful and exciting ways.

Indisputably the best way to experience the story is to visit Croatia and taste the wines in their native setting. Only then, as you inhale and taste their ambient aromas and flavors, do you fully understand their pedigree of origin and expression of terroir. Along the way, hopefully they will warm your heart and soul too.

And so it was on February 17, 2012 in the snow-covered medieval town of Imotski, in the cool dim light of “the Courts” (an event space with stone walls and vaulted ceilings that was built by the Croatian priest and missionary, Don Ivan Turić). There over 40 winemakers, sommeliers, wine enthusiasts and buyers gathered to taste and experience the Croatian wine story as told via a selection of 35 regional wines.

(Photo courtesy of Udruga Mediterra)
Don Ivan Turić (photo courtesy of Udruga Mediterra)

The event was organized by Udruga Mediterra (the Mediterra Association) and co-hosted by Grabovac Winery. Udruga Mediterra is a promotional association founded in 2010 by Miroslav Mirković, who also produced the beautifully-filmed Croatian Wine Story DVD released last year.

“The Croatian Wine Story event is one of the most important wine festivals in Croatia” says Mirković. “In one place we gather some of the most significant Croatian winemakers and present what is new in the Croatian world of wine.”

(Photo courtesy Udruga Mediterra)
(Photo courtesy Udruga Mediterra)

To assess the export potential and price-to-quality value of the wines that were presented, Mirković assembled a panel of judges to taste and score each wine, with winners announced at the conclusion of the event. This year’s panel included judges from Croatia, Serbia and Montenegro. They were:

Franjo Francem, president of the Croatian Society of Enologists
Ante Grubišić, enologist, Croatia
Vito Andrić, a wine journalist, Croatia
Dejan Živkoski, vice president of the Association of Sommeliers of Serbia
Žarko Radonjić, president of the National Association of Sommeliers of Montenegro

(Photo courtesy Udruga Mediterra)

The wines were judged in four price categories:

1) White wines priced 7 Euros or less.

2) White wines priced more than 7 Euros.

3) Red wines priced 10 Euros or less.

4) Red wines priced more than 10 Euros

Here are the top wines in each category, as chosen by the jury:

~Best white wine (7 Euros or less): Enjingi 2007 Graševina Late Harvest.

~Best white wine (more than 7 Euros): Iločki Podrumi 2009 Gewurztraminer.

~Best red wine (10 Euros or less): Badel 1862 Korlat 2008 Cabernet Sauvignon.

~Best red wine (more than 10 Euros): Plančić 2006 Pharos Grand Cru.

The runner-up (2nd place) wine in each category was as follows:

~White wine (7 Euros or less): N/A

~White wine (more than 7 Euros): Bodren 2009 Rajnski Rizling Ledena Berba (Riesling Ice Wine)

~Red wine (10 Euros or less): Josić 2009 Cuvee Ciconia Nigra

~Red wine (more than 10 Euros): Korta Katarina 2007 Plavac Mali.

Guests of the event were also treated to a variety of local food specialties, including Gligora Paški cheese; Bilaja extra virgin olive oil; Marko Polo extra virgin olive oil (Blato1902); and Grbić extra virgin pumpkin seed oil.

Udruga Mediterra’s members include over 60 winemakers and related producers from regional countries such as Croatia, Slovenia, Serbia, Bosnia, Montenegro, Macedonia and Austria. The main objectives of the association are to market regional wines in Croatia and in foreign markets; to develop wine and food brands; to assess the potential of products for export and increase the number of exports; to promote and develop regional cultural-wine tourism; and to educate consumers.

For more photos, please see Udruga Mediterra’s Facebook page.

Perfect Food & Wine Pairings in Dalmatia, Croatia

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(Original content by Cliff Rames; competition results translated & adapted by Cliff Rames from the report by Dalmacija Wine Expo. Original report can be viewed at: http://www.dalmacijawineexpo.com/novosti/perfect_matsch/)

Now for something short and sweet!

One of the more interesting events at the recent Dalmacija Wine Expo, held May 13-15, 2010 in the seaside resort town of Makarska, Croatia, was the “Perfect Match” wine and food pairing competition.

photo courtesy of Dalmacija Wine Expo

Some of the most experienced chefs from some of Croatia’s best restaurants in Dalmatia joined together to prepare a selection of traditional gastronomic delights that are representative of Croatia’s seaside cuisine.

photo courtesy of Dalmacija Wine Expo

These dishes were then paired with various wines from the different wine regions of Croatia. Then a panel of 30 judges, which included chefs and journalists, rated the pairings and chose the top 5 perfect matches.

photo courtesy of Dalmacija Wine Expo

Below are the results of the match up, one in each of five wine-style categories. Most interestingly is the fact that one winning “perfect match” (#1) was a pairing between a traditional coastal seafood dish and a wine from the continental (inland) region of Croatia. Another winning match was a wine made from an international variety and not an indigenous grape, paired with a domestic specialty from the Dalmatia region.

photo by Cliff Rames

As they say, sometimes the best marriage is one of opposites!

1. In the category of fresh, young, light-bodied wines, the winner is:

Cmrečnjak Silvanac Zeleni ’09 (Sylvaner) paired with cuttlefish salad with an emulsion of olive oil and citrus.  (Runners-up in this category included Grabovac 2009 Kujundžuša & Štampar 2009 Sauvignon Blanc.) 

photo courtesy of http://www.coolinarika.com

2. In the category of fresh yet mature, full-bodied wines, the winner is:

Kunjas Pošip ’08 paired with marinated Bonito fish with roasted pine nuts, shallots & raisins.  (The runner-up in this category was Grk Pillos Bire 2008.)

  
 
 
 
 

photo courtesy of http://www.coolinarika.com

3. In the category of mature, full-bodied white wine & rosé, the winner is:

Grabovac 2008 Chardonnay sur lie Grand Reserva paired with homemade pasta tossed with shrimp and asparagus. (The runner-up in this category was Krauthaker 2008 Chardonnay Rosenberg.)

Photo © Flickr user Allerina and Glen MacLarty

4. In the category of mature yet soft red wines with predominately fruity character, the winner is:

Kunjas 2008 Pagadebit paired with lamb, fava beans and peas. (Runners-up in this category included Crvik Canavia 2008 Merlot; Festigia 2008 Merlot; & Plavac P.Z. Kuna 2008.)

   
 

photo courtesy of http://www.coolinarika.com

5. In the category of mature, full-bodied red wine, the unanimous winner is:

photo by Cliff Rames

Saints Hills Winery 2008 Dingač (Plavac Mali) paired with veal cheeks a’la pašticada (a traditional piquant sauce made with tomatoes, red wine, Prošek, Mediterranean herbs and spices). 

photo courtesy of http://www.coolinarika.com

Now imagine we are by the Adriatic Sea in an outdoor café filled with friends and lovers; a full moon is shining; the evening breezes are cooling our sun-warmed skin; live Klapa music is playing (it’s ok to sing along!); and all of the food and wine mentioned above is spread out before us on the table….Perfect indeed!

photo courtesy of http://www.digitaljournal.com

I hope to see you there….

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