Savor This: Croatian Food & Wine Featured in Saveur Magazine!

Just when daydreams of summer sailing, bathing in the crystal waters of the Adriatic Sea, and feasting on fresh fish in a favorite island café seem within reach, Saveur magazine has devoted its entire April 2014 issue (#164) to seafood, with seven full-color, mouth-watering pages about Croatia’s coastal food and wine culture.

Saveaur April 2014

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A Report: The Croatian Wine Story Presentation in Imotski

 

As it should, the Croatian wine story continues to unfold in wonderful and exciting ways.

Indisputably the best way to experience the story is to visit Croatia and taste the wines in their native setting. Only then, as you inhale and taste their ambient aromas and flavors, do you fully understand their pedigree of origin and expression of terroir. Along the way, hopefully they will warm your heart and soul too.

And so it was on February 17, 2012 in the snow-covered medieval town of Imotski, in the cool dim light of “the Courts” (an event space with stone walls and vaulted ceilings that was built by the Croatian priest and missionary, Don Ivan Turić). There over 40 winemakers, sommeliers, wine enthusiasts and buyers gathered to taste and experience the Croatian wine story as told via a selection of 35 regional wines.

(Photo courtesy of Udruga Mediterra)
Don Ivan Turić (photo courtesy of Udruga Mediterra)

The event was organized by Udruga Mediterra (the Mediterra Association) and co-hosted by Grabovac Winery. Udruga Mediterra is a promotional association founded in 2010 by Miroslav Mirković, who also produced the beautifully-filmed Croatian Wine Story DVD released last year.

“The Croatian Wine Story event is one of the most important wine festivals in Croatia” says Mirković. “In one place we gather some of the most significant Croatian winemakers and present what is new in the Croatian world of wine.”

(Photo courtesy Udruga Mediterra)
(Photo courtesy Udruga Mediterra)

To assess the export potential and price-to-quality value of the wines that were presented, Mirković assembled a panel of judges to taste and score each wine, with winners announced at the conclusion of the event. This year’s panel included judges from Croatia, Serbia and Montenegro. They were:

Franjo Francem, president of the Croatian Society of Enologists
Ante Grubišić, enologist, Croatia
Vito Andrić, a wine journalist, Croatia
Dejan Živkoski, vice president of the Association of Sommeliers of Serbia
Žarko Radonjić, president of the National Association of Sommeliers of Montenegro

(Photo courtesy Udruga Mediterra)

The wines were judged in four price categories:

1) White wines priced 7 Euros or less.

2) White wines priced more than 7 Euros.

3) Red wines priced 10 Euros or less.

4) Red wines priced more than 10 Euros

Here are the top wines in each category, as chosen by the jury:

~Best white wine (7 Euros or less): Enjingi 2007 Graševina Late Harvest.

~Best white wine (more than 7 Euros): Iločki Podrumi 2009 Gewurztraminer.

~Best red wine (10 Euros or less): Badel 1862 Korlat 2008 Cabernet Sauvignon.

~Best red wine (more than 10 Euros): Plančić 2006 Pharos Grand Cru.

The runner-up (2nd place) wine in each category was as follows:

~White wine (7 Euros or less): N/A

~White wine (more than 7 Euros): Bodren 2009 Rajnski Rizling Ledena Berba (Riesling Ice Wine)

~Red wine (10 Euros or less): Josić 2009 Cuvee Ciconia Nigra

~Red wine (more than 10 Euros): Korta Katarina 2007 Plavac Mali.

Guests of the event were also treated to a variety of local food specialties, including Gligora Paški cheese; Bilaja extra virgin olive oil; Marko Polo extra virgin olive oil (Blato1902); and Grbić extra virgin pumpkin seed oil.

Udruga Mediterra’s members include over 60 winemakers and related producers from regional countries such as Croatia, Slovenia, Serbia, Bosnia, Montenegro, Macedonia and Austria. The main objectives of the association are to market regional wines in Croatia and in foreign markets; to develop wine and food brands; to assess the potential of products for export and increase the number of exports; to promote and develop regional cultural-wine tourism; and to educate consumers.

For more photos, please see Udruga Mediterra’s Facebook page.

90-Point Slavonian Graševina? Yes We Can! Part III of the Neal Martin Report

 

 

 

 

 

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Editor’s Note: With this report, Robert Parker’s influential “Wine Advocate” journal has published its first-ever review of a selection of wines from Croatia. The report and subsequent scores were written and posted by Neal Martin of www.wine-journal.com and  www.erobertparker.com and are reprinted here with permission.

In  Part III of his report, we present Mr. Martin’s reviews and scores (based on a 100-point scale) of wines from the Slavonia region of northeast Croatia, which Mr. Martin tasted in May 2010.  The opinions and reviews contained herein are purely Mr. Martin’s work and are subject to copyright and may not be republished elsewhere without permission of the author.

In the previously published Part II of his report, Mr. Martin discussed his perception of the “wrongs and rights” of the Croatian wines he tasted. For your convenience and introduction to the tasting notes and scores presented here, below is an except from the relevant section of text from that post.     

I am convinced that Grasevina can produce fine white wine, indeed I fondly recall an impressive flight at the International Wine Challenge last April. Probably the best thing that anyone did was change the name and banish the associations we have with the much-derided Laski Rizling. Grasevina is easy to pronounce and provides a hook for some lovely, fresh, aromatic Croatian wines that perhaps need to work on their length: abundant flavour on the front palate but not the back-end to really make an impression.  Growers need to watch those yields because they can engender bland, anonymous wines if not kept in check.

(photo courtesy of http://www.vina-kalazic.com

Part III: Tasting Notes of Slavonian Wines

2003 Enjingi Venje Late Harvest White Blend – 83
This Slavonian white is a blend of Grasevina, Riesling, Sauvignon Blanc, Pinot Gris and Gewürztraminer (just the kitchen sink missing!) The nose is simple and quite buttery, lacking a little delineation. The palate has a pleasing waxy entry and nice weight, marred by too much alcohol on the anonymous finish. Tasted May 2010.

 
 

(photo courtesy of http://www.Limun.hr

 

2006 Enjingi Grasevina Late Harvest – 75
This just does not work at all. Simple marmalade tinged nose, the palate lacking definition and complexity on the raw finish. Tasted May 2010.

2003 Enjingi Venje Barrique Red Blend – 80
A strange nose: dark berried fruit, woodbines, smoke, thyme…some sulphide issues just lurking in the background. Sweet entry, a lot of residual sugar here rendering the finish very cloying. Tasted May 2010.

2008 Mihalj Grasevina – 85
This has a simple, primal nose with green apple, nettle and a touch of lemon. The palate is lacking complexity but the balance is good enough, with pear and kiwi fruit on the crisp finish. Fine. Tasted May 2010.

2008 Galic Grasevina – 87
This has a light minerally nose with white flowers, greengage and a touch of white asparagus. Nice definition. The palate has a ripe entry, good weight with touches of lemongrass, citrus fruit, nutmeg and good poise on the finish. Fine. Tasted May 2010.

 
 

(photo courtesy of Vinopija

 

2008 Galic Sauvignon Blanc – 77
Simple grassy nose, primal and simple on the palate. Rather dull. Tasted May 2010.

2008 Galic Pinot Noir – 72
Already showing some maturity, the nose is flaccid and the palate dull and lacking vigour. Tasted May 2010.

2008 Krauthaker Merlot – 83
This has a rounded, slightly honeyed nose with redcurrant jam, small red cherries and a touch of wild strawberry. The palate is fleshy and ripe but lacking structure and freshness towards the finish. Tasted May 2010.

2009 Krauthaker Grasevina – 82
Delivering 14% alcohol, this has a simple nose of cooking apple, pear and nettle with good lift. The palate is medium-bodied with primal, grapey flavours dominating. Not bad, but rather unexciting. Tasted May 2010.

2009 Krauthaker Mitrovac Grasevina – 83
This has a light pineapple, pear and lanolin nose with good definition…light and airy. The palate is quite rounded on the entry with hints of dried honey and melted butter, but the finish is very flabby. Tasted May 2010.

2008 Krauthaker Grasevina Mitrovac – 85
This is better than the 2009, with fresh pineapple and pear on the nose, touches of white flower developing with time. The palate is ripe on the entry with ginger and apricot, rather too much caramel dominating the finish through. Tasted May 2010.

 
 

(photo by Cliff Rames)

 

2009 Krauthaker Chardonnay Rosenberg – 89
Matured in stainless-steel and new oak, the palate is well defined with citrus lemon, apricot and acacia honey with well integrated oak. The palate is well balanced, fruit-driven and generous with hints of dried orange peel, apricot and ginger, though it just needs more clarity on the finish. But otherwise this is a very confident Slavonian Chardonnay. Tasted May 2010.

2008 Zdjelarevic Grasevina – 83
This has a rather innocuous nose of melon, pineapple and crab apple, the palate nicely balanced but short and overtly simple on the finish. Quaffing pleasure but nothing more. Tasted May 2010.

2008 Zdjelarevic Chardonnay – 87
This Chardonnay has a simple, slightly smoky, introverted nose with moderate definition. The palate is ripe and primal, a little tight at first but loosening in the glass. Notes of lime, green apple and lemon zest on the finish that demonstrates good persistency. Tasted May 2010.

 
 

(photo courtesy of Blue Danube Wine)

 

2008 Zdjelarevic Grand Cuvee Nagual (White) – 90
A blend of Chardonnay and Sauvignon Blanc, this really is quite impressive. The nose has fine definition with cooking apple, wild nettles and a touch of undergrowth. Hints of linden developing with time. The palate has a ripe entry with fresh lively citrus fruit, an almost sherbet quality on the fresh finish that reminds me of a fine Marlborough Sauvignon. Tasted May 2010.

2008 Kutjevo Grasevina de Gotho – 86
Lovely tropical fruit on the nose with orange-blossom, mango and passion fruit, leading to a phenolic entry on the palate, pear skin and gooseberry flavours mingle with nectarine and pine. It does lack focus, but an intriguing wine. Tasted May 2010.

 
 

(photo by Cliff Rames)

 

2008 Kutjevo Chardonnay de Gotho Aureus – 86
This has a fine nose of apricot, marmalade and dried honey. The palate has moderate acidity with light touches of marmalade, quince and dried nectarines. Good acidity and length, if not the complexity of a great Chardonnay. Tasted May 2010.

2008 Feravino Grasevina – 86
This Grasevina has ripe apple, lime leaf and a touch of damp moss on the nose. Good definition. The palate is fresh on the entry with greengage and a touch of apricot, racy acidity, nice tension if lacking some length. Tasted May 2010.

 
 

(photo courtesy of Feravino)

 

2008 Feravino Frankovka – 77
This is over-extracted and rather volatile on the nose. The palate is sweet, over-extracted and cloying on the anonymous finish. Tasted May 2010.

2009 Belje Grasevina – 90
This is a lovely Slavonian Grasevina, with hints of pineapple, water cress and apricot on the nose with a faint tang of something sweet…toffee popcorn! The palate is ripe with good acidity, vibrant fruit of dried apricot, mellow and nectarine with very good weight on the finish. Excellent. Tasted May 2010.

 
 

(photo courtesy of http://www.belje.hr)

 

2008 Belje Merlot – 86
A clean, soft, quite fleshy nose with wild strawberry, cigar box, smoke and dried herbs. Quite complex for a Merlot. The palate is medium-bodied and does not quite have the complexity of the nose, spicy red-berried fruit, mulberry and a touch of cooked meat/spice, but just lacking a little freshness on the finish to merit a higher score. Tasted May 2010.

2008 Daruvar Grasevina – 89
This has fine definition on the nose with light aromas of acacia, honey, fine lees and a touch of orange-blossom. The palate has a ripe entry with light honeyed nose, lemon peel and quince jelly, viscous towards the sweet finish balanced by good acidity and crispness. This is a well crafted Grasevina. Tasted May 2010.

P.S. from Editor: In Part IV, we will present Mr. Martin’s notes and scores for Istrian wines.

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