In a September 26, 2016 Los Angeles Times article entitled “In old-world Croatia, here are four trendy towns worth visiting”, author Margo Pfeiff lists four towns that one must visit in northern Croatia, which she describes as “rural regions known for their vineyards and welcoming agri-tourism farms….”
Okay, we already knew it. Anthony Bourdain discovered it (literally, he fell off his chair in wine-fueled amazement). And now the readers of USA Today have confirmed it: the wine-growing regions of Croatia are awesome – among the best in the world.
A few weeks ago I was rummaging around my father’s wine cabinet and found a forgotten, dusty bottle of white – a 1999 PZ Vrbnik Zlatna Žlahtina from the island of Krk in the Kvarner wine growing region along the northern coast of Croatia. Since my father rarely drinks white wine and didn’t even know the bottle existed or where it came from, he let me have it. For “research” purposes.
I was skeptical. A 15-year old Žlahtina? I mean, I’ve opened 3-year old Pinto Grigio wines that were an oxidized mess. Also this particular bottle was never properly stored, languishing for most of its life on a shelf in my parent’s sunny dining room.
Zagorje is a wine growing region nestled in the cool, green rolling hills of northern Croatia, just beyond the capital city, Zagreb, and Medvednica mountain. Slovenia lies to the north.
The region is noted for the cultivation of cool climate grapes, about 90% of which are whites varieties such as graševina, pušiplje (aka moslavac or šipon), kerner, gewürztraminer, müller-thurgau (aka: rizvanac), yellow muscat, pinot blanc, pinot gris, riesling, sauvignon blanc, andsylvaner.
Red varieties include blaufrankisch, gamay, pinot noir, portugieser, cabernet franc, and cabernet sauvignon.
Enjoy the view – and try to taste these refreshing and food-friendly wines if you can! Cheers!
High in the stoney hills above Skradin in northern Dalmatia and just off the road to BIBICh winery in Plastovo village, there is a rustic tractor path that snakes through a scrubby patch of grey oak and olive trees overgrown with nettles, spiny broom, and juniper bushes. If you trudge down this unassuming path, you will emerge into an open area and be rewarded with a tantalizing and exciting sight: the gnarly vines of Lučica.
Lučica is one of winemaker Alen Bibic’s most interesting and unique vineyards. Here about 3,500 Debit vines – most of which are about 50 years old and were planted by Alen’s grandfather – struggle in the summer heat to each produce only a cluster or two of wine grapes, enough fruit for just 150-200 cases of wine a year.
This rare treat is fermented and aged in American oak barrels and the result is an intriguing white – almost orange – wine with a slightly tannic grip and lovely dried apricot, honey, and vanilla notes that finishes with a Sherry-like sea salt savoriness. A distinctive and delicious expression of Debit, one of Dalmatia’s many fascinating native grape varieties! 🙂
Located on the Pelješac peninsula along the Adriatic Sea in Dalmatia, Postup is Croatia’s second oldest geographically protected wine-growing appellation (granted in 1963), lying just northwest of its more famous sister region, Dingač.
Like Dingač, Postup is home to the Plavac Mali grape and produces bold, powerful, sometimes off-dry to slightly sweet wines such as the benchmark Postup Mare from Bura-Mrgudić.