A freshly-picked cluster of Pošip grapes.
Pošip is the signature native white variety from Korčula island, although it is also cultivated in other areas of Dalmatia along the Adriatic coast of Croatia.
Pošip is distinguished by large, elongated bunches with oval, egg-shaped berries with relatively thin skins. Wines produced from Pošip can be full bodied with medium to medium-high alcohol; a viscous, oily texture; and notes of pear, fig, stone fruits, Mediterranean herb, wild flowers and honey.
Key producers of Pošip wines include: BIBICh; Grgić; Jako Vina-Stina; Korta Katarina; Krajančić; Kunjas; PZ Pošip-Čara; Toreta; and Zlatan Otok.