Accessible through a dark, single-lane, 400 meter-long tunnel and curvy, mountain-hugging road (in photo), Dingač is Croatia’s oldest geographically protected wine-growing appellation – since 1961.
On the steep, southwest-facing slopes on the Pelješac peninsula, Plavac Mali grapes ripen in the blazing sun and are usually harvested between late September and early October.
Wines labeled “Dingač” may only be made from Plavac Mali grapes grown on these slopes along the Adriatic Sea. They are bold, dark wines with expressions of sun baked black fruit, cherries, dried fig and cranberries, roasted Mediterranean herb, coffee, and sometimes salty minerality.
Leading producers of Dingač wines are Bartulović, Bura, Kiridžija, Madirazza, Matuško, Miličić, Radović, Saints Hills, Skaramuča, and Vinarija Dingač.
Borak is one of two villages on the Pelješac peninsula near Dingač. The other is Potomje.