Juraj Sladić: A New Generation Winemaker from Croatia


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Translated and edited by Cliff Rames from the original article in Novi-Tjednik: 

http://www.novi-tjednik.hr/gospodarstvo/gospodarstvo/4949-sladi-mlai-iz-metropole-u-plastovo-radim-vrhunska-vina-i-pri-tom-uivam.html

“I make high quality wine, and along the way I have fun too.” –Juraj Sladić

In the village of Plastovo, the Sladić family (http://www.vinasladic.com/) has been making wine for generations. With the passage of time this time-honored tradition has been handed down from family member to family member. Now the time has come for a new beginning, a fresh infusion of youthful energy. 

Juraj (left) and Ante Sladić (photo courtesy of Novi Tjednik)

For Marinko Sladić, the current winemaker at the Sladić estate, the time has come to pass the torch, and the decision about who shall inherit the land is easy: Juraj, his eldest son, has been helping out in the vineyard and cellar for years.

For Juraj, a student of the University of Agriculture in Zagreb with just one exam left before graduation, there is no doubt: he is ready to return to his family’s vineyard and make his father proud.

Photo by Cliff Rames

“As soon as I learned to walk, my father led me to the vineyards, and I immediately gabbed onto a hoe”, Juraj remembers with a smile.  

He openly admits that attending the University of Agriculture wasn’t his first choice; he wanted to study languages.

Knowing that his father carried all the weight of the family’s wine production responsibilities on his shoulders, Juraj decided to listen to his wisdom and do something that would eventually help him.  

Soon Juraj found himself sitting in a University classroom listening to lectures about fermentation, bottles and casks, and grape varieties. Before he knew it, he was daydreaming about the labels that would one day grace his bottles and celebrate the family’s Debit and Plavina wines.

Photo by Cliff Rames

“I wanted to take the family tradition to a new level, higher heights. So I decided to study agriculture. This job is a dream come true. It combines heavy physical work, which actually relaxes my mind. Besides that, it’s a profession in which you can travel a lot and meet many different people.”  

Juraj then showed off the new label that he conceptualized and designed with his younger brother, Ante. It is for a wine that will be called “Juran”.  

Logo courtesy of Juraj Sladić

His brother Ante has chosen a similar path. Once he finished electrician school, he plans to turn his attention to winemaking.

We were curious to find out who learn from whom, sons from father, or father from sons.

“From my father I learn the practical, hands-on stuff”, say Juraj. “From me he learns the theories.”

Younger brother Ante then adds: “I learn from them both and keep quiet”.

Photo by Cliff Rames

The Sladić family jewels are four indigenous grape varieties – Debit, Maraština, Plavina and Lasina – that number 8,000 vines in total. Juraj, beaming with boundless enthusiasm and love, drew a map and showed us where each and every one grows.

Maraština

“Maraština grows in the youngest vineyard; we plan to fully convert this vineyard to natural growing techniques. As for Debit, we are determined to return it to its former glory. Over the last 50 years, Debit became an underrated and underappreciated variety because of the way the big wineries treated it, basically making cheap blends from it”.   

Debit grapes

In regard to the red varieties, Jure tells us how Lasina was nearly a forgotten variety, yet it shows great potential.  

Lasina (photo courtesy of http://www.Hrvastina.hr)

The quality of Sladić wines was given credibility when Croatian-American sommelier, Cliff Rames, recently tasted them and gave a positive review to the 2009 Debit.  (Editor’s note: the review is included below.) Now bottles of Sladić wines are highly sought all over Croatia, from Rijeka to Split. 

A happy man. (Photo by Cliff Rames)

Even though Sladić wines seem to shine with something special, this is not an accident, but clearly the result of three generations’ worth of love and passion invested in the vineyards and the final product.

 

Photo by Cliff Rames

Sladić 2009 Debit  

“A nice example of what a fresh style Debit should be – light, refreshing, with just enough aromatics to make it interesting but not enough to interfere with delicate seafood and other light foods that it can accompany. The crisp acidity and bitter note on the finish made it an excellent palate cleanser, and the combination of sea salt, citrus and floral notes make this a very attractive and delicious wine. A clean, straightforward and very refreshing style that should be served very cold. Best when paired with oysters, white, delicate fish, and green salad with fresh goat cheese.” (Cliff Rames)

Master Sommelier, Fred Dexheimer, also shared his tasting notes of the Sladić 2009 Debit on Twitter: “Indigenous central coast grape of Croatia. Seashell, lemon a touch of bitterness. Can taste the sea! Albarino-like!”

www.WinesofCroatia.com

www.Facebook.com/winesofcroatia

www.Twitter.com/winesofcroatia

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5 thoughts on “Juraj Sladić: A New Generation Winemaker from Croatia

  • Greetings from the USA! Would like to purchase some of your wines. Could you send me some information as to how this can be done. I live in Kentucky where some of the finest bourbons are distilled, possibly we could do some trading between countries? Regards Richard Sladic

  • Hello,
    I am interested in purchasing some of your wines as well. I was surprised and pleased to see our family name when I searched on google. I currently live in Maryland in the USA and would like to know where I can get Sladic wine. Thank you so much. God Bless and Merry Christmas!
    Wayne Sladic
    Westminster, MD

    • Dear Wayne,

      Thank you for your comment. Unfortunately Sladic wines are not imported to the U.S at this time. Hopefully that will change at some point. If you are interested in other Croatian wines available in the U.S., there are a few. Blue Danube Wine Company has a lovely portfolio.

      All the best to you for a happy, healthy and peaceful New Year.

      Sincerely,
      Cliff

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