Article by Saša Špiranec, courtesy of Playboy Magazine – Croatia
Translated by Morana Zibar, www.Gastroprijevod.com
Edited by Cliff Rames, Wines of Croatia
I don’t usually write reviews which are not about wine. But one exceptionally valuable book forced me to compose my first book review. Luckily for me and my readers, the subject of the book is wine, which gives this review some credibility.
The book is called “Plavac Mali – A Croatian Grape for Great Wines”, written by Edi Maletić, Ivan Pejić and Jasminka Karoglan Kontić.
(Editor’s note: The Plavac Mali book was expertly translated into English by Jagoda Bush.)
The Croatian wine scene already owes a lot to this trio of scientists (with some more stress on the first two names), and this book is just a logical continuation of their productive and valuable work. Remember, it was these scientists who discovered the origins of Plavac Mali, as well as the fact that Zinfandel is actually a Croatian variety called Crljenak.
This trio of scientists also identified Malvasia Istriana as an indigenous grape, and then discovered that Malvasija Dubrovačka belongs to the same family as numerous Italian and Spanish Malvasias, like Malvasia delle Lipari.
Let’s not forget that they also saved a large number of indigenous grape varieties that were previously on the brink of extinction, and they have published many scientific papers. Edi Maletić is also publishes texts in mainstream magazines, and I must admit that I’ve enjoyed reading his columns for years. His style of writing is at first somewhat dry, factual and scientific. But he eventually incorporates interesting stories to which the general public can relate without losing their scientific value.
Their new Plavac Mali book is an example of such a style. It is extremely serious and competent, but written entertainingly enough so that anyone can (and must) read it. The most important parts deal with ampelography, which means that the book provides clear evidence of the origin of Plavac Mali, explains and defends the science behind the identification of the Croatian origin of Zinfandel (Crljenak), clears some misconceptions about the many local synonyms for Plavac Mali, and establishes and explains the relationship between Plavac Mali and other Dalmatian varieties.
Other parts of the book are also interesting, especially the section that explains the specific conditions required to transform Plavac Mali from a mediocre to a superior wine.
It is very interesting to know that this book was proposed and funded by the “Grozd” Plavac Mali Association. This is unique in that Grozd is an association of Plavac Mali consumers and enthusiasts – not winemakers. The fact that an association of consumers has contributed to the expansion and sales of a wine – more than all professional associations of winemakers and winegrowers together – is somewhat amazing. With the honorable exception of Vinistra, many Croatian associations of winemakers are not doing much, or if they are, we don’t see many results. In Grozd’s case, the result is fantastic: an excellent book about a unique and important grape variety which will be cited and used for decades.
Reviews of four excellent Plavac wines from three different vintages:
Korta Katarina Dingač 2006
Excellent vintage from a very ambitious winery. Its aroma is still dominated by the lingering presence of oak, which detracts from its appeal. But in the mouth it shows perfect harmony. The tannins are abundant but not astringent. The balance of alcohol, extracts and acids is excellent, and the finish is very long-lasting. Wait at least another year before drinking.
Bura Dingač 2007
Dingač is a superior vineyard site that managed to handle the very hot 2007 vintage well. While other Plavac wines from the same vintage are often overly mature already and somewhat dull, Bura’s high, mountainside vineyards are cool enough to give this almost concentrated wine the necessary balance and the final smoothness. Excellent wine.
Mare Postup 2007
Unlike Bura, Mare did not manage to stop the high level of sugar in the grapes, so part of the sugars remained in the wine, making it a bit sweetish. But at the same time the aromas are uniquely nice and intense. Dry figs, prunes and walnuts prevail. Beautiful wine. It is not a wine meant to be paired with food, but a glass or two of this sweet nectar at the close of the day makes an unforgettable experience.
Saints Hills Dingač 2008
This wine has not yet reached the market, but it is already on the way to become one of the best. It has a beautiful smell of pure Dingač aromas, like prunes, baked cherries and traces of dried figs mixed with finely balanced oak notes. The taste is extraordinary, incredibly mature for such an early vintage, amazingly balanced, rich and delicious, with tamed tannins, and in the end, despite its obvious strength, adequately soft and smooth.
Note from the Editor: Wines of Croatia is now accepting pre-orders for the Plavac Mali book. Limited quantities will be available in the U.S. in September 2010 – exclusively from Wines of Croatia. If you wish to reserve your copy, please email: firstname.lastname@example.org. Price: $35 (includes USPS Priority shipping to addresses in the U.S.; additional shipping costs will apply to addresses outside the U.S.)
Wines of Croatia: