It’s been a long three years, but good news has finally arrived: The 2018 Vina Croatia Grand Tasting is coming again to New York City!
This trade and media only tasting is scheduled for Monday, March 26, 2018 from 11:00 AM till 4:30 PM at Astor Center.
Guests will have the unique opportunity to sample over 100 wines from dozens of Croatian estates and award-winning wineries. Over twenty winemakers and/or winery representative will be on hand to speak with guests and answer questions, including Agrolaguna; Badel; Degrassi; Skaramuča; Erdutski Vinogradi; Fakin; Iločki Podrumi; Jako Vino (Stina); Kabola; Katunar; Korta Katarina; Kozlović; Matošević; Miloš; JasnaAntunović Turk; Osilovac; Rizman; Veralda; Bibich; Buhač; Cattunar; and Zlatan Otok.
This is the forth Grand Tasting of the wines of Croatia in the United States. The previous three were in 2011, 2013, and 2015.
The 2018 program includes two masterclasses, which are RSVP only and expected to sell out quickly. The first is masterclass, Cracking Croatian Wine, will be hosted by authors and vinous travelers, Dr. Matthew Horkey and Charine Tan. The second masterclass, Croatian Hall of Fame Wines, will feature a selection of Decanter World Wine Awards and other award-winning wines and will be lead by Wines of Croatia founder, sommelier, and wine writer, Cliff Rames.
Registration for the walk-around tasting and masterclasses is complimentary and exclusive to members of the wine trade and press. To register and submit your RSVP, please follow this link or email: firstname.lastname@example.org
As much as I love the fascinating assortment of indigenous grape varieties in Croatia, many of which I have written about in these pages, international varieties such as Cabernet Sauvignon, Merlot, Syrah, Riesling, Chardonnay, and Sauvignon Blanc—among many others (for more info, check out this previous post, Grapes of Croatia: The Internationals)—can be found throughout Croatia’s four major wine growing regions. Every once in a while a wine made from one of these international grapes shines a spotlight on the wonderful potential of world-class winegrowing in Croatia.
I acquired such a wine, Dubrovački Podrumi 2007 Merlotina, while attending the Dubrovnik FestiWine back in April, and I am very grateful that I included this wine among the many I stuffed into my suitcase for the trip back home to New Jersey (“Thank you” to Mario Tomeković, sommelier extraordinaire, for recommending it!).
Dubrovački Podrumi (podrumi = “cellars”) is a winery located in Gruda, about 32 kilometers (20 miles) south of Dubrovnik in the Konavle vinogorje (winegrowing hills). Konavle is actually a lovely (but in places overgrown and underutilized) narrow field located between the Sniježnica mountain and the Adriatic Sea. Here Dubrovački Podrumi cultivates 35 hectares of estate vineyards, with another 70 hectares under contract, planted to Cabernet Sauvignon, Merlot, Vranac, Plavac Mali, Kadarun, Dalmatinka, and Maraština.
Merlotina is one of two Vrhunsko (Premium) quality wines offered by the winery (the other is a Cabernet Sauvignon called Trajectum). Produced from 100% Merlot, the grapes for Merlotina are carefully selected from vines planted in 1979, vinified and aged in assorted oak barrels (primarily Slavonian oak).
I’m pretty sure a lot of wine professionals and sommeliers would be skeptical of a ten-year old Merlot from southern Croatia. I too was a little concerned about its age and condition after so many years and uncertain providence). But Merlotina did not disappoint. It was a gorgeous wine, somewhat reminiscent of aged Bordeaux on the nose, with developed aromas of dried plum, blueberry, bittersweet chocolate, and distinct graphite and wood smoke notes. The wine was still nicely fresh on the palate, with juicy acidity and fine, well-integrated tannins. The only downside was that the mid-palate fruit seemed to be growing a bit thin, allowing the heat of alcohol (13 percent ABV) to press through and knock the balance slightly off kilter.
The verdict? Dubrovački Podrumi 2007 Merlotina is an excellent example of Merlot from Croatia. Although it is drinking deliciously now, I don’t recommend aging this wine any longer. Drink up! —CR
The SOMM Journal, a leading wine and spirits magazine based in California with over 100,000 subscribers—many of whom are sommeliers, alcoholic beverage distributors, and other wine professions and enthusiasts—just published a three-page report from the I Am Tribidrag conference, which was held in April 2017 in Split, Croatia.
The I Am Tribidrag conference was a two-day celebration dedicated to a single theme: the amazing story of Tribidrag/ Zinfandel/ Crljenak Kaštelanski and the discovery of its origins on the Adriatic coast of Croatia. Speakers and honorary guests included members of the team behind the discovery: Dr. Carole Meredith of UC Davis, and Zagreb University professors Edi Maletić and Ivan Pejić.
California winemakers David Gates (Ridge Vineyards) and Joel Peterson (Ravenswood Winery) also conducted presentations, as well as botanist and grape geneticist (and co-author of Wine Grapes) José Vouillamoz, and Italian winemaker Lisa Gilbee. Jancis Robinson, the distinguished British wine writer (Purple Pages) and Master of Wine participated as a special guest and moderator of a tasting of Tribidrag wines from around the world.
Written by Wines of Croatia founder Cliff Rames (who is also Contributing-Editor-at-Large for The SOMM Journal and The Tasting Panel magazines), the report includes exclusive quotes and impressions from Robinson, Vouillamoz, Meredith, Peterson, and Pejić.
The “Zinfully” Intriguing I Am Tribidrag Conference Prepares to Host Some of the Wine Industry’s Biggest Names
By Cliff Rames
It’s been over 15 years since we learned of Zinfandel’s origins in Croatia, where 15th century documents identify the nearly forgotten wine grape variety by its ancestral name, Tribidrag. Today, the revelation continues to resonate in vineyards, wineries and wine glasses across the globe—Zinfandel has finally come home.
The story of Zinfandel’s repatriation is one of deep roots, old vines, and forgotten vineyards—a fascinating script with an amazing cast worthy of a Hollywood movie treatment. Cheekily referred to as “Zin Quest”, it is an epic tale of intrigue and modern forensic detective work that spanned two continents and involved a team of UC Davis researchers, headed by Dr. Carole Meredith, and two Croatian grapevine geneticists, Professor Edi Maletić and Professor Ivan Pejić.
Better still, make plans to attend the first-ever I Am Tribidrag International Conference! This two-day celebration and immersion program into the amazing story of Tribidrag/ Zinfandel/ Crljenak Kaštelanski will be held April 27-28, 2017 in Split, Croatia at the five-star Hotel Park, just a few short miles from the Kaštela vineyard where the “Original Zin” vines were discovered in 2001.
The I Am Tribidrag conference will feature an exciting program of guided tastings, supplemental wine tours and excursions, and lectures by several winemakers and distinguished authorities in the industry, including: Dr. Meredith; professors Maletić and Pejić: California winemakers David Gates (Ridge Vineyards) and Joel Peterson (Ravenswood Winery); botanist and grape geneticist (and co-author of Wine Grapes) Dr. José Vouillamoz; and Italian winemaker Lisa Gilbee.
Jancis Robinson, Master of Wine, will also be attending as a special guest. Described by Decanter magazine as “the most respected wine critic and journalist in the world”, Robinson has authored several books, including The Oxford Companion to Wine and The World Atlas of Wine (with Hugh Johnson). Ms. Robinson also co-authored the book Wine Grapes, which authoritatively defers to “Tribidrag” as the historical and rightful name for the variety also known respectively as Crljenak Kaštelanski, Primitivo, and Zinfandel (in fact, if you turn to the entries in the book for those varieties, Robinson directs you to “See Tribidrag”).
With an incredible line-up of speakers, the I Am Tribidrag Conference is a must for any Zinfandel advocate, wine lover, history buff, or student of ampelography (the field of botany concerned with the identification and classification of grapevines). Guided, comparative tastings of over 20 different wines will showcase how variations of terroir impact the character of Tribidrag grown in different areas of Croatia and benchmark regions like California and Italy. A series of extracurricular wine tours and excursions will provide guests with an introduction to the Dalmatian landscape that Zinfandel calls home.
Here is the conference program schedule:
Day 1: Thursday, April 27, 2017
18:30–19:00: Opening ceremony, presentation of the Programme and Speakers
19:00–20:00: Story of Tribidrag (Prof. Carole Meredith, Prof. Ivan Pejić)
20:30–23:00: Buffet dinner and tasting of indigenous Dalmatian varieties
Day 2: Friday, April 28, 2017
10:00–11:30: Zinfandel in the United States, with tasting (D. Gates, J. Peterson)
11:30–12:00: Coffee break
12:00–13:30: Primitivo in Italy, with tasting (L. Gilbee)
13:30–15:00: Lunch break
15:00–16:30 Tribidrag in Croatia, with tasting (Prof. E. Maletić, G. Zdunić)
16:30–17:00: Coffee break
17:00–18:30: Tribidrag in the Rest of the World, with tasting (J. Vouillamoz); Special guest Jancis Robinson
The I Am Tribidrag Conference is organized by the Tribidrag Association of Zagreb, Croatia. Founded by wine enthusiasts Davorka Krnić-Trick, Fani Prodan,and Iva Drganc, in collaboration with Edi Maletić and Ivan Pejić. The association’s mission is to promote the native wine grapes of Croatia in partnership with other wine enthusiasts and renowned wine experts.
(Translated from the original post, published 11.03.2016 by Peter Panjkota, RTL Televizija Croatia)
For the past ten years, Cliff Rames, a native New Yorker whose father is from Murter island, has been on a mission to popularize Croatian wines in America. Many top sommeliers have listened, and Croatian wines are now offered in many bars, including one in the heart of Manhattan.
“Sometimes bar owners or sommeliers have not heard of Croatian wine or do not want to take the risk to buy a wine they think nobody knows,” said Cliff. “That is why it is hard work and you have to personally hand-sell these wines. But once they taste them, they usually say, ‘this is interesting…this is great…we should do this’”.
And they do. Like here at Anfora wine bar, where Plavina from vineyards around Šibenik is offered among proven favorites from France and Italy.
“These wines are special in their own unique way,” said Cliff. “I think that people who understand wine will want to taste the uniqueness of the wines of Pelješac, Hvar, Slavonia or Plešivica and be willing to pay a few dollars more for the experience—the experience of tasting a unique, indigenous variety that grows no where else except on a single island or field in Croatia.”
And has this experience been shared by any American celebrities?
“I once served wine to Jennifer Lopez,” laughed Cliff. “Unfortunately it was not from Croatia. It was from France. There is still time. So, Jennifer, if you’re watching….”
Conversations over wine often turn to politics, so a question for Cliff: What about this crazy campaign for the US presidency?
“Before i answer that, I need a drink!” laughed Cliff. “This is one of the craziest elections. What will stay with me—I hate to say it—is fear. Fear that this has opened a Pandora’s box of craziness, intolerance, hatred and just terrible politics for the future. So much negativity. So much attacking. It’s going to influence elections in the future and it makes me afraid, it makes me unhappy,” revealed Cliff.
Regardless of whether Hillary or Trump prevails, we hope that Croatian wine will be ever more frequently consumed.
For the original text and video, please click HERE.
On October 3, 2016, Jamie Goode, the esteemed British author of The Science of Wine and a wine columnist in the U.K. for The Sunday Express, published a stellar review of the Kozlović Santa Lucia Malvazija 2015 from the Istria wine making region of Croatia, granting it 93 points.
Debit, a white variety native to Croatia’s Dalmatian coast between the cities of Šibenik and Zadar, was once considered a workhorse grape of great proficiency, so much so (the story goes) it gained its nom de plume during the Napoleonic Era when Dalmatian land owners would barter and pay off their tax debts with their crop instead of coin. This was possible because debit, when unmanaged in the vineyard and left to its own devices, will produce high yields (and consequently simple, one-dimensional wine). So, debit’s proficiency and reliability served the locals well during the Napoleonic era–and later through the 20th century during Croatia’s time as one of the republics in Yugoslavia, when Socialist-style cooperatives demanded quantity over quality.