New York sommelier promotes Croatian wine

(Translated from the original post, published 11.03.2016 by Peter Panjkota, RTL Televizija Croatia)

For the past ten years, Cliff Rames, a native New Yorker whose father is from Murter island, has been on a mission to popularize Croatian wines in America. Many top sommeliers have listened, and Croatian wines are now offered in many bars, including one in the heart of Manhattan.

“Sometimes bar owners or sommeliers have not heard of Croatian wine or do not want to take the risk to buy a wine they think nobody knows,” said Cliff. “That is why it is hard work and you have to personally hand-sell these wines. But once they taste them, they usually say, ‘this is interesting…this is great…we should do this’”.

And they do. Like here at Anfora wine bar, where Plavina from vineyards around Šibenik is offered among proven favorites from France and Italy.

“These wines are special in their own unique way,” said Cliff. “I think that people who understand wine will want to taste the uniqueness of the wines of Pelješac, Hvar, Slavonia or Plešivica and be willing to pay a few dollars more for the experience—the experience of tasting a unique, indigenous variety that grows no where else except on a single island or field in Croatia.”

And has this experience been shared by any American celebrities?

“I once served wine to Jennifer Lopez,” laughed Cliff. “Unfortunately it was not from Croatia. It was from France. There is still time. So, Jennifer, if you’re watching….”

Conversations over wine often turn to politics, so a question for Cliff: What about this crazy campaign for the US presidency?

“Before i answer that, I need a drink!” laughed Cliff. “This is one of the craziest elections. What will stay with me—I hate to say it—is fear. Fear that this has opened a Pandora’s box of craziness, intolerance, hatred and just terrible politics for the future. So much negativity. So much attacking. It’s going to influence elections in the future and it makes me afraid, it makes me unhappy,” revealed Cliff.

Regardless of whether Hillary or Trump prevails, we hope that Croatian wine will be ever more frequently consumed.

For the original text and video, please click HERE.

Wine Review: Kozlović Santa Lucia Malvazija (93 Points, Jamie Goode)

On October 3, 2016, Jamie Goode, the esteemed British author of The Science of Wine and a wine columnist in the U.K. for  The Sunday Express, published a stellar review of the Kozlović Santa Lucia Malvazija 2015 from the Istria wine making region of Croatia, granting it 93 points.

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(Photo courtesy Wineanorak.com)

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Wine Review: Bibich 2015 Debit

Text and photos © 2016 Cliff Rames

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Debit, a white variety native to Croatia’s Dalmatian coast between the cities of Šibenik and Zadar, was once considered a workhorse grape of great proficiency, so much so (the story goes) it gained its nom de plume during the Napoleonic Era when Dalmatian land owners would barter and pay off their tax debts with their crop instead of coin. This was possible because debit, when unmanaged in the vineyard and left to its own devices, will produce high yields (and consequently simple, one-dimensional wine). So, debit’s proficiency and reliability  served the locals well during the Napoleonic era–and later through the 20th century during Croatia’s time as one of the republics in Yugoslavia, when Socialist-style cooperatives demanded quantity over quality.

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Los Angeles Times discovers the wines of the Plešivica region

By Cliff Rames

In a September 26, 2016 Los Angeles Times article entitled “In old-world Croatia, here are four trendy towns worth visiting”, author Margo Pfeiff lists four towns that one must visit in northern Croatia, which she describes as “rural regions known for their vineyards and welcoming agri-tourism farms….”

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(Photo: © 2016 Cliff Rames)

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Photo Gallery: Dalmatia Wine Expo 2016

(All photos © 2016 Cliff Rames)

If you were unable to attend Croatia’s 2016 Dalmacija Wine Expo in April, don’t dismay (but start  making plans for next year!) and instead check out these exclusive photos for an insider’s look at the festivities. For a full report of the event and more photos, check out our recent post by Cliff Rames: “Dalmatia Wine Expo 2016: Three Things I Learned” .

Živjeli! (Cheers!)

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Sunday Snapshot: A Peek at Vuina Plavac

By Cliff Rames © 2016

Secrets from the cellar of Vuina winery in Kaštel Štafilić: Bottles of Vuina 2010 Plavac Mali Štafileo Barrique at rest, waiting to be sent into the world and into the glasses of happy consumers!

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Dalmatia Wine Expo 2016: Three Things I Learned

By Cliff Rames

(Note: I first visited the Dalmatia Wine Expo in Split, Croatia two years ago in 2014. You can read my 2014 “Three Things I Learned” post HERE.)

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Drinking wine could be compared to reading a book. Some books, like some wines, serve as mere entertainment, devoid of depth and enjoyed in a moment. Quickly they fade into the past without commemoration or recall.

Great books, though, capture and captivate your imagination. Glued to the page, each word enthralls…every sentence propels you deeper into the folds, eager to know what comes next…how the plot develops…what happens to the characters. The best among them may even influence and affect your life’s journey.

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